Determination of Fruit and Leaf Characteristics of Some Apricot Varieties in Kayseri Ecology

Since Turkey has different ecological conditions, it allows the cultivation of most fruit species. Among these fruits, apricot (Prunus armeniaca L.) is one consumed fruits with its beautiful color, taste and aroma, high vitamin A dietary fiber content. In this study carried out in 2021, was determined leaf characteristics 9 apricots (8 varieties 1 genotype) ecology Kayseri province. As a result study, significant variations were observed terms parameters examined among varieties. Especially Seo Rakowsky became prominent both compared to other cultivars. summary, situation adaptation process, which important for breeding, evaluated first time aimed contribute greatly next studies.